This authentic and fulfilling experience throughout distinguishing Sicilian wineries is an exploration of Organic, Biodynamic and Natural Wines, dedicated to wine lovers and a luxury clientele.

Vino Biologico, organic, is the only term that has an official recognition in the European Union, whose grapes have been grown using farming methods and the vinification processes involve only the oenological products and the procedures avoiding the addition of any chemical to correct the wine.

Biodynamic wines are wines obtained by biodynamic agriculture, whose connection with the land is extremely tight. This approach on farming is based on removing the chemistry and minimizing the use of machinery, respecting the course of nature – as the lunar phases – and its resources, as well as on the use of specific biodynamic preparations (natural compost).

Natural wine is basically obtained from an agronomy as natural as possible, at least in organic farming; and from grapes harvested by hand, spontaneously fermented, without the addition of yeasts or enzymes or other aids to fermentation, with no use of synthetic pesticides, herbicides or insecticides or any other technical adjustment or addition of additives.